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Welcome to Sweet and Two Veg! This is my little corner of the internet where I will be sharing my vegetarian recipes. Enjoy!

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APPETIZING
ADVENTURES
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COOKBOOK

January 24, 2019

A healthy vegan chickpea and tomato stew that's quick and easy to prepare, and has left overs that keep well in the fridge.

January 4, 2019

A creamy vegan mushroom pasta sauce, made using tofu and nutritional yeast.

October 16, 2018

This dip is a real crowd pleaser, I made it for a get together with some friends recently and everyone wanted the recipe. The great thing about this dish is that it's so easy to put together, just roast the vegetables and blitz in the food processor. 

If you're pressed for time, the...

October 10, 2018

Today, 10th October, is world porridge day! Did you even know there was such a thing?!? And what better day to post the very first recipe to Sweet and Two Veg.

My name is Ros and I am addicted to porridge!! Seriously, I could eat it for every meal of the day! Hot porridge, overnight oats...

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